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The renowned gastronomic restaurant L’Arbousier offers Mediterranean-style cuisine with a Corsican touch around home and sea produces. Its fine cuisine in sunny colours is exquisitely served either indoors in the lovely rustic-style restaurant with its original beamed ceilings, or else on the adjacent alfresco dining terrace with its poolside shady tables overlooking the great blue sea. For dinners, our Maîtres d’Hôtel Antoine and Georges offer their gastronomic menu for gourmet dinner and their daily menu (inspired by daily market, at dinnertime only, at Euro 70 per person, drinks not included). For lunches, they will also have great pleasure to introduce you their grill menu for casual lunch every day.
Gourmet seafood and seasonal savours menu
Starters
Prawns ravioli, shades of fumet served with pan fried prawns and gamberoni - 34 €
Mediterranean fish soup and rouille sauce - 25 €
Crab flesh breaded in three ways, served with mesclun and olive oil - 36 €
Catch of the day in carpaccio, tartare and sashimi - 35 €
Creamy risotto with lobster - 60 €
Braised veal calf sweetbreads cooked with morels, breaded puff allumette with sesame - 28 €
Fish and Shellfish
Sea bream stew with Pietra savours, Swiss chards lightly spiced up - 42 €
Golden brown Denti fillet with rosemary, roasted vegetables with clove of garlic - 44 €
Pan fried langoustines with cep fricassee and potato pancake - 48 €
Browned sea bass filet with almonds from Peri village, stuffed sweet peppers with its pulp - 45 €
Catch of the day cooked to your taste - 12 € / 100 g.
According to the fishing season:
Poached or grilled lobster from our fish tank, virgin olive oil and herbs - 20 € / 100 g.
Lobster fricassee with Capitoro white wine reduction and cappelini pasta - 22 € / 100 g.
Meat and Poultry
Piece of loin of lamb roasted with thyme juice, stewed artichokes with pancetta - 46 €
Breast of sautéed Orn young pigeon, myrtle flavour, shallots and potatoes - 44 €
Small cuts of veal, A.O.C. Capitoro red wine sauce, lettuce stew with vegetables and lardons - 44 €
Suckling pig fillet, apple wine sauce, mashed potatoes and crispy apple - 39 €
Our Selection of Corsican Cheese - 13 €
Gourmet Delights
Raspberry and chocolate soufflé, acidulous juice - 20 €
Apple on a very thin puff pastry, almond milk and its sorbet - 19 €
Strawberries mille feuille and Tagada ice cream - 18 €
Warm and cold variations of summer fruits - 19 €
Chocolate textures and four spices - 20 €
Coffee and Sweets - 4,5 €
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Grill menu of Corsican and Mediterranean
specialties for a relaxed lunch
Starters
Fish from the Gulf in carpaccio and tartare - 30 €
Selection of cooked meats from our mountains - 26 €
Large plate of smoked salmon - 32 €
Shepherd salad - 22 € (unique dish: 29 €)
Fish salad from the catch of the day - 26 € (unique dish: 35 €)
Assorted raw vegetables - 18 €
Omelette with Bruccio and fresh mint - 16 €
Home made duck foie gras terrine - 30 €
Fried calmars with tartare sauce - 22 €
Nustrale oysters (12 pieces) - 44 €
Fish and Shellfish
Mediterranean prawns and cappelini pasta - 45 €
Fish mixed grill, virgin olive oil and mixed herbs - 38 €
Catch of the day to your taste - 12 € for 100 gr.
Poached or grilled crayfish from our fish tank,
virgin oil and herbs -19 € for 100 gr.
Pasta
Tagliatelli pasta with shellfish - 28 €
Cappelini pasta with crab and pesto - 35 €
Penne pasta with tomato and aubergine - 21 €
Risotto with pan fried langoustines - 38 €
Meat and Poultry
Pan-fried sirloin steak, Capitoro wine sauce - 36 €
Grilled farm chicken with panzetta - 26 €
Lamb chops with thyme - 36 €
Beef filet carpaccio with slices of Tome cheese - 30 €
Our Selection of Corsican Cheese - 13 €
Desserts
Dessert of the day - 14 €
Dark chocolate moist cake, vanilla flower ice cream - 14 €
Selection of sorbets with fresh seasonal fruits - 13 €
Thin apple tart ice cream - 17 €
Red berry minute tart - 14 €
Chocolate profiteroles, hot chocolate - 14 €
Warm and cold variations of chocolate flavours - 16 €
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Practical information:
For your children's meals, our headwaiters also propose a wide variety of menus made just for them and served in your room from 6:15 p.m. on (order before 3:00 p.m. for that evening's meal).
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Dress code: we suggest that you dress informally during the day and dress up in the evening to go to the bar and restaurant. Jacket and tie are not required for dinner, but gentlemen are asked to wear long pants (no Bermuda shorts). We thank you in advance for your comprehension and elegance.
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If you'd like to do something special for a birthday, or if you need a picnic to take along on your boating or 4-wheel drive excursion, just ask our headwaiters. They'll be happy to help you.
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Seminars and events: we offer a wide choice of gourmet and business menus, buffets and open bars to meet your specific needs (80 to 120 people depending on the time of year).
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