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Prepare yourself your Business Lunch
(one starter, choice of fish or meat, one dessert: 60 € per person)
Starters
Mediterranean small rock fish soup served with saffron rouille sauce and croutons
Omelette with Bruccio cheese and mint (in season only)
Shepherd salad (toast of sheep’s milk cheese, coppa, poached egg and mixed salad)
Fisherman salad
Selection of assorted cooked meats from our mountains
Catch of the day prepared as a fish carpaccio, marinated in virgin oil Terra Rossa,
grilled toast
Fish dish as a Main Course
Fish mixed grill, virgin olive oil flavoured with Maquis mixed herbs
Thick piece of fish of the Gulf (according availability), garnish the Ajaccio way
Meat dish as a Main Course
Farm chicken with tarragon
Quasi of veal panfried
Piece of roast suckling lamb (in season) with tender potatoes
Small end of tenderloin of sautéed suckling pig, Arbutus honey sauce
Desserts
Chou pastry with vanilla ice cream and dark chocolate sauce
Selection of sorbets with fresh seasonal fruits
Crème brûlée covered with light brown sugar
Thin apple tart, iced sweetness
Dark chocolate moist cake
Castagniccia ice cream
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Business Menus
65 € per person
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Menu n°1
Appetizer
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Mediterranean small rock fish soup
served saffron rouille sauce and croutons
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Delice of young rabbit
stuffed with herbs, potato stew
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Our selection of Corsican cheeses
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Dark chocolate moist cake,
vanilla ice cream
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Menu n°3
Appetizer
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Mixed salad with fish fillets
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Roast sea bream with rosemary flavours, aubergine gratin
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Our selection of Corsican cheeses
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Thin apple tart,
honey ice cream
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Menu n°2
Appetizer
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Assorted grilled vegetables with fish fillets
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Medallion-shaped service of suckling pig perfumed with Cap Corse wine
Flat potato cake
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Our selection of Corsican cheeses
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Macaroon of fresh seasonal fruits
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Menu n°4
Appetizer
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Creamy risotto
with wild woodland mushrooms
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Fish duo from the catch of the day vegetables from the garden
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Our selection of Corsican cheeses
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Nougat glacé
(frozen dessert with candied fruit
and whipped cream)
Red berries purée
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Regional Lunch
65 € per person
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Menu n°5
Appetizer
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Swiss chard and bruccio cheese
puff-pastry
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Thick piece of sea bream
Garnish the Ajaccio way
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Our selection of Corsican cheeses
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Walnut and chestnut tart
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Menu n°7
Appetizer
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Farmer plate
(onion stew, omelette with bruccio cheese, assorted cooked meats)
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Paupiette of fish from the Gulf
stuffed with bruccio cheese,
roast tomatoes
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Our selection of Corsican cheeses
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Fiadunetti (traditional Corsican bruccio cheese’s tartlet) with citrus fruit butter
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Menu n°6
Appetizer
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Cannelloni garnish the Corte way,
Thin leaves of Corsican cured ham (prizuttu)
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Suckling lamb “à l’Istrettu” (in season)
Piece of corn polenta gnocchi
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Our selection of Corsican cheeses
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Arbutus berry iced parfait
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Menu n°8
Appetizer
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Croustade of scrambled eggs
with sea urchin coral (in season)
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Knuckle of veal in tianu with olives,
Fresh tagliatelli pasta
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Our selection of Corsican cheeses
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Tangerine and Amarena cherries bombe
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Gourmet Menus
70 € per person
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Menu n°9
Appetizer
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Spider-crab soup,
strips of puff-pastry with sesame
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Small beef tournedos caramelised with spices, vegetable stew
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Our selection of Corsican cheeses
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Seasonal fruit millefeuille
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Menu n°11
Appetizer
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Aubergine lasagna pasta, red fish fillets
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Thick piece of pagre marine fish (according availability)
light and frothy butter
with sea urchin coral
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Our selection of Corsican cheeses
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Dark chocolate iced soufflé
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Menu n°10
Appetizer
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Catch of the day prepared as a fish carpaccio, virgin olive oil
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Strips of thick veal chop,
piece of corn polenta gnocchi
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Our selection of Corsican cheeses
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Grand Marnier Soufflé crepe
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Menu n°12
Appetizer
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Veal sweetbread braised with Madère
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Grilled sea bass supreme with “Fleur de sel”, aubergine gratin Parmegiani,
virgin olive oil and herbs savours
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Our selection of Corsican cheeses
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Caramelised pear
and its crusty almond biscuit
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Gourmet Menus
80 € per person
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Menu n°13
Appetizer
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Lobster stock and its medallions (in season)
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Braised Denti from the Gulf
(according availability)
Patrimonio white wine sauce,
Duxelles stuffed potatoes
(chopped mushrooms, onions and shallots used as stuffing)
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Our selection of Corsican cheeses
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French toast with fresh fruits
Arbutus berry coulis
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Menu n°14
Appetizer
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Duo of fresh foie gras in a small brioche
bread of figs
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Salmis of orn young pigeon,
deglazing gravy flavoured with garlic
braised cabbage
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Our selection of Corsican cheeses
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Thin apple meringue pie
prune ice cream
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Gourmet Menus
85 € per person
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Menu n°15
Appetizer
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Ravioli pasta on leek and crab filling,
quickly sautéed prawn
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Stuffed John Dory the Arbousier way
steamed vegetables
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Our selection of Corsican cheeses
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Chocolate soufflé
And raspberry crusty biscuit
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Menu n°16
Appetizer
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Courgette carpaccio
and pan fried langoustines
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Roast loin of lamb, seasonal vegetables
tender potato charlotte
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Our selection of Corsican cheeses
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Chocolate and raspberry delight
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Gourmet Menus
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Menu n°17
100 € per person
Appetizer
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Creamy risotto with truffles
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John Dory and langoustine duo
Seasonal vegetables
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Our selection of Corsican cheeses
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Pre dessert
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Red berries fruit variation
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Menu n°18
120 € per person
Appetizer
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Lukewarm poached lobster
served with grilled vegetables
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Denti cooked in the Ajaccio way
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Our selection of Corsican cheeses
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Pre dessert
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Hot and cold chocolate composition
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Buffet Proposals
(from 50 guests)
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Seasonal Buffet
80 € per person
Selection of cooked meats
from our mountains
Selection of fresh mixed raw vegetables from the market
Taboulé
Tomato carpaccio and fresh bruccio cheese
Fisherman salad
Prawns
Fish from the Gulf in carpaccio
Fish from the gulf “en Bellevue”
Cold chicken and its jelly
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Hot dishes:
Leg of lamb
Spaghettini pasta with crab
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Our selection of Corsican cheeses
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Dessert buffet
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Buffet-dinner
90 € per person
Smoked salmon
Prawns
Marinated fishes in carpaccio
Whole pieces of fishes
cooked in a court-bouillon (hot)
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Mixed salads
(fisherman, taboulé, raw vegetables)
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Braised ham (hot) and finger rolls
Mixed stuffed vegetables (hot)
Hot fresh pasta with shellfish
Duck foie gras and stewed figs
Selection of cold meats
Selection of cooked meats from Bastelica
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Our selection of Corsican cheeses
and candied fig
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Dessert buffet
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Breakfast Buffets
(from 30 guests)
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Continental Buffet
32 € per person
Coffee, tea, cold and warm milk,
Freshly squeezed orange juice
Butter, jams, Corsican honey
Home-baked bread,
French traditional pastries
Selection of cereals
Fromage frais, yoghurt
Fresh fruit salad
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Brunch
45 € per person
Coffee, tea, cold and warm milk,
Freshly squeezed orange and apple juice
Butter, jams, Corsican honey
Home-baked bread,
French traditional pastries
Selection of cereals
Eggs with bacon or ham
Scrambled eggs
Pancetta, cooked ham, sausages
Selection of cooked meats
Sautéed potatoes
Roasted tomatoes
Fromage frais, yoghurt
Fresh fruit salad
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Buffet Proposals
(from 50 guests)
Cold and Warm Cocktail Buffet
20 pieces; 50 € per person
Warm Cocktail
Salmon crêpe
Mini pizza
Mini quiche
Crab fritter
Swiss chard pie
Onion pie
Scampi fritter
Cold Cocktail
Foie gras, blue cheese and walnut canapés
Corsican ham
Tomatoes and tome cheese
Salmon and taramasalata
Braised ham (hot) and
Finger rolls
Sweet Cocktail
Opera cake, chantilly cream puff, strawberry tart, tutti frutti tart,
coffee and chocolate éclair, bavarois cake, fruit salad with Marasquin liquor,
fresh fruit sorbets
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Snack Picnics
18 € per person
Panu Paësanu
Round fresh bread covered with olive oil and with mixed raw vegetables
(green salad, olives, tomatoes, green pepper, tuna, anchovies, hard-boiled egg)
Cheese or fresh fruit or home-made pastry
Shepherd Bread
Round fresh bread with onion omlette, fresh goat cheese and fresh mint
Cheese or fresh fruit or home-made pastry
Basket Picnics
Cold Buffet : 30 € per person
Selection of mixed raw vegetables
Selection of cooked meats from our mountains
Cold meat or poultry
Fresh fruit
The Mediterranean : 35 € per person
Selection of mixed raw vegetables
Selection of cooked meats from our mountains
Smoked salmon and prawns
Fresh fruit
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Open Bar Proposals
Open Bar n°1
White, red and rosé corsican wine, beer, fruit juices, coca, tonic, mineral waters
1/2 hour: 15 € - 1 hour: 19 € - 2 hours: 28 €
Open Bar n°2
Whisky, gin, anis, cap corse, white, red and rosé corsican wine, peach and blackcurrant liquors, beer, fruit juices, coca, tonic, mineral waters
1/2 hour: 21 € - 1 hour: 27 € - 2 hours: 35 €
Open Bar n°3
Champagne, whisky, gin, anis, cap corse, white, red and rosé corsican wine,
peach and blackcurrant liquors, beer, fruit juices, coca, tonic, mineral waters
1/2 hour: 25 € - 1 hour: 33 € - 2 hours: 41 €
Open Bar Prestige
Champagne réserve brut, vodka, 10-year old port, whisky, gin, anis, cap corse, white, red and rosé corsican wine, peach and blackcurrant liquors, beer, fruit juices, coca, tonic, mineral waters
1 hour: 39 € - 2 hours: 55 €
Rates per person
All our open bars are served with olives and savoury biscuits.
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Aperitifs upon Request
From 15 persons; served with olives and puff pastries
Whisky, vodka, gin: 120 € the bottle
Alcools: 10 € the glass
Soft drinks, beer, kir: 6,50 € the glass
Kir royal: 13 €
Glass of champagne: 12 €
L'Arbousier cocktail (non-alcoholic): 9 €
Punch, sangria: 8,50 €
Cap Corse (fortified wine), Muscat du Cap Corse: 8,50 €
Maquis cocktail (cap corse, dry vermouth, raspberry liqueur): 12 €
Corsican wines:
Domaine Pietrella (red, rosé or white): 29 € the bottle
Clos Capitoro Cuvée Réservée Ajaccio (red): 40 € the bottle
Glass of Corsican wine (red, rosé or white): 8,50 €
Drinks Packages
from 10 persons
(1 bottle for 2 persons - 1 magnum for 4 persons)
Package n°1: 22 € per person
1/2 bottle Domaine Pietrella (red, rosé or white), 1/2 bottle mineral water, coffee
Package n°2: 26 € per person
1/2 bottle Domaine Leccia 'Pietra Bianca' (red or white), 1/2 bottle mineral water, coffee
Package n°3: 31 € per person
1/2 bottle Clos Cardinal (Peraldi red), 1/2 bottle mineral water, coffee
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Prestige Drink Packages
From 15 persons
Package n°1: 31 € per person
Clos d'Alzeto white
Domaine Comte Péraldi red
Dessert: a glass of Muscat du Cap Corse, Domaine Nicrosi
1/2 bottle mineral water, coffee
Package n°2: 34 € per person
Domaine de Tanella 'Cuvée Alexandra' white
Domaine Torraccia (Réserve Oriu) red
Dessert: a glass of Muscat du Cap Corse, Domaine Leccia
1/2 bottle mineral water, coffee
Package n°3: 39 € per person
Loire: Sancerre Le Chêne (Crochet) white
Bordeaux: Château Méjean, Graves red
Dessert: a glass of champagne Moët & Chandon Brut Impérial
1/2 bottle mineral water, coffee
Package n°4: 52 € per person
Bourgogne: Chablis, 1er Cru, Montée de Tonnerre (Durup) white
Côtes de Beaune : Volnay Clos des Ducs "Marquis d'Angeville" red
Dessert: a glass of champagne
1/2 bottle mineral water, coffee
Package n°5: 68 € per person
Bourgogne: Puligny-Montrachet, 1er Cru (Les Chalumeaux) white
Bordeaux: Château Clerc-Millon, 5ème Cru Classé, (Baron Philippe de Rothschild) red
Dessert: a glass of champagne rosé Moët & Chandon
1/2 bottle mineral water, coffee
1 bottle for 5 persons - 1 magnum for 10 persons
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