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Breakfast:
you can have breakfast served in your room, at the bar or on the restaurant terrace from 7:15 a.m. to 11:00 a.m.
Continental breakfast: 26 €
Please indicate your preference: black coffee, coffee with milk, tea with lemon or milk, hot or cold milk, hot or cold chocolate.
Fresh orange juice, plain yoghurt.
From the baker’s basket: choice of pastries, fresh rolls, choice of jam, honey, butter.
Breakfast supplement or à la carte:
Black coffee, white coffee, tea or chocolate with milk - 5 €
Cold or hot milk jug - 4 €
Freshly squeezed orange or grapefruit juice - 7,5 €
Fresh half grapefruit - 4 €
Fresh fruit salad - 7,5 €
Fresh seasonal fruits (1 pers.) - 9 €
Fruit basket (2 pers.) - 18 €
Toasts - 3 €
Choice of pastries (1 pers.) - 4 €
Baker’s basket (1 pers.) - 11 €
Cornflakes, cold milk - 5,5 €
Plain yoghurt - 4 €
Choice of Corsican cheeses - 13 €
Pale ham or bacon - 8 €
Corsican delicatessen - 28 €
Smoked salmon - 30 €
Eggs
Two boiled eggs - 5,5 €
Plain fried eggs - 9 €
Fried eggs with bacon - 12 €
Plain Scrambled eggs - 9 €
Scrambled eggs with bacon - 12 €
Plain omelette - 9 €
Omelette with ham - 12 €
To please every appetite, we offer two menus from which to choose at both lunch and dinner, from 12:00 noon to 2:00 p.m. and from 8:00 p.m. to 10:00 p.m.:
The Gourmet Menu from our L'Arbousier restaurant, along with its Wine Menu. We hope the availability of these menus will contribute to making your stay a pleasant one.
Our 'Sur le Pouce' Menu for snacks and lighter meals.
Our headwaiters are of course always happy to help you choose your menu or provide any other service you might need. They can also tell you about the chef's suggestion of the day, which can also be served in your room.
If you get hungry any time of the day or night, room service offers a selection of salads, cold meat plates and Corsican cheeses, among other dishes.
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